PHYSICOCHEMICAL

Metales

Metals

Determination of metallic elements. We monitor the presence of these substances in a wide range of matrices.

Micotoxinas

Mycotoxins and Other Toxins

Analysis of Mycotoxins and Other Natural Toxins (Tropane and Pyrrolizidine Alkaloids)

patatas fritas

Other Contaminants: PAHs and Acrylamide

Analysis of Other Contaminants: PAHs and Acrylamide in Food

Plaguicidas

Pesticides

Pesticide Residue Analysis. We determine the concentrations of pesticides in products of plant and animal origin (as well as in additives, packaging, etc.), to ensure the food safety of your products, compliance with legislation, and adherence to other internal or market-specific requirements.

Micotoxinas

Veterinary Residues

Residues of Veterinary Substances. We monitor the presence of residues of these substances in products of animal origin (meats, meat products, fish, seafood, etc.).

Aditivos

Additives

Analysis of Additives in Food. We quantify the presence of additives in your products.

Alérgenos

Allergens

Analysis of Allergens in Food. We quantify the presence of allergens in food and alcoholic beverages.

Caracterización química

Chemical Characterisation

Chemical Characterisation of Food

Laboratorio ensayos físicos

Physical Testing

Physical tests of food. We check the physical characteristics of raw materials and products.

Farmacopea Quimico

Chemical analysis according to pharmacopoeia

Chemical analysis using methods described in the European Pharmacopoeia.

Nutricional

Nutritional composition

Nutritional composition. We verify the nutritional value of your products and raw materials.

MICROBIOLOGY

Fresas con moho

Spoilage microorganisms

Indicadores de higiene

Hygiene indicators

Analysis of hygiene indicator microorganisms

Identificación microorganismos

Identification of microorganisms

Identification of microorganisms using mass spectrometry techniques (MALDI-TOF)

Farmacopea Micro

Microbiological analysis according to pharmacopoeia

Microbiological analysis using methods described in the European Pharmacopoeia

Patógenos

Pathogens

Pathogen microorganism analysis. Verify the safety of your products, ensure food safety, and protect consumer health.

Virus

Virus

Virus analysis in food

PACKAGING MATERIALS

Aptitud materiales contacto alimentos

Suitability of materials in contact with food and other products (pharmaceuticals, cosmetics, etc.)

Study to determine the suitability of materials for contact with food and other products

Caracterización de materiales

Characterisation of materials

Characterisation of multi-layer polymeric materials

Migración

Migration

Migration tests for materials in contact with food

Permeabilidad

Permeability

Gas permeability tests for polymeric materials and packaging

TECHNICAL ASSISTANCE AND STUDIES

Vida útil

Shelf life studies

Expiry date and best before date

Challenge Test

Challenge test

Studies on the growth potential of Listeria monocytogenes

Alerta 24h. Gestión de crisis

24-hour alert. Crisis management

Prevents products from reaching the market and causing food crises. Ensures safety throughout the entire process.

Planes de control

Design of analytical control plans

Market launch of products that are safe and comply with current legislation in each market

INTERCOMPARATIVE TESTS

Intercomparativos

Ensures the reliability and quality of your microbiological tests

ACCREDITATIONS

How can I help you?

Basic information on data protection

Responsible AINIA
Address Calle Benjamín Franklin, 5 a 11, CP 46980 Paterna (Valencia)
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Amelia Moreno
Laboratory Director

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