AINIA News

Josep Martínez Vicedo / 02 December 2024

Food hedonism, what factors guide the purchase?

The word “hedonism” is derived from the Greek term “hedonismos,” which has two distinct parts. “Hedone” means pleasure, and the suffix “ismos” refers to a system, a school, or a way of understanding things, but also a quality. The etymology of the word serves as an excuse for us to better understand how the concept…

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Victoria Capilla / 06 November 2024

Protein ingredients for sports nutrition

In recent years, society worldwide has shown a growing interest in sports and physical activities. This trend has increased the need and demand for nutrition that can complement the body’s nutritional requirements, a factor driving the growth of the global sports food market. Products such as energy drinks, protein bars, protein shakes, and dietary supplements…

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Lidia Tomás / 22 October 2024

Why has the integration of bioactive compounds that stimulate the immune system into the market accelerated?

Bioactives, supplements, and food nutraceuticals that stimulate the immune system are among the immunomodulatory compounds whose presence on the market has accelerated in recent months. The increase in consumer demand for such compounds is unstoppable. In this scenario, having the necessary technologies to both prove the effectiveness of these products and identify new bioactives is…

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Rocío Monsonís / 17 October 2024

How to harness greenhouse gas emissions?

In an increasingly approaching future, greenhouse gas emissions (GHGs) being effectively utilised as resources in the generation of high-value materials or products is becoming more of a reality. The valorisation of these gas streams has been gaining momentum for years as part of sustainable biological processes, thus providing an alternative to traditional technologies for their…

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Ana Valera / 20 May 2024

How to obtain microbial products with high viability and stability

Microorganisms in industries such as food, cosmetics, or agriculture have been used for several years in various applications such as fermentation starters, nutritional supplements, probiotics, or biocontrol agents. These applications require that the microorganisms are stabilized, so that they remain viable, minimizing their evolution or degradation. We’ll tell you about the most important aspects to…

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Daniel Rivera / 17 May 2024

Spray drying, lower energy cost technology for the stabilisation of microorganisms

The current situation of rising energy prices is a problem for industries across all sectors. Not only the increase in price itself but also the difficulty in forecasting these prices in the medium term. This directly influences process costs and generally, the additional cost cannot be directly passed on to the final product price. Selecting…

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Daniel Rivera / 17 May 2024

4 microencapsulation techniques of increasing interest for product innovation

Microencapsulation has broadly demonstrated its value for numerous and diverse industrial applications. In the article, we analyse four advanced microencapsulation techniques and explain why we consider that in the context of the coming years they will have an increasing interest in food and beverages, cosmetics, and pharmacy for product innovation. Microencapsulation involves a process in…

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Jorge García Ivars / 16 May 2024

Organic microcontaminants in wastewater: How to reduce their environmental impact?

Water is a public good, belonging to everyone and for everyone. The importance of water as an essential resource for the development and survival of living beings is beyond debate, making it an increasingly scarce and depleted resource, as well as unequally distributed, as can be seen in areas affected by water stress, which are…

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