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The search for natural sources of active compounds is one of the broadest lines of research in basic and applied biotechnology. Traditionally, other microbial platforms have been the main stable sources for the production of bioactive compounds. However, there is a need to explore other microorganisms with advantages in terms of growth, adaptability and unique…
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The Proposal for a Regulation COM(2025) 780 final focuses, among other aspects, on issues relating to the labelling regime for imported organic products. The proposal to update Regulation (EU) 2018/848 on the production and labelling of organic products addresses aspects related to production, certification and control, devoting most of the changes to labelling, especially with…
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How can genetic data be integrated into dietary practice? In this article, we explain what nutrigenomics is and show how nucleoids make it possible to define a solid nutrigenetic profile. Based on this foundation, we propose an approach to translate genetic information into personalised recommendations aligned with the principles of precision nutrition. Index Nutrigenomics: what…
Read moreBiotechnology-based cosmetics are experiencing a turning point. The growing demand for natural actives with proven efficacy, verifiable sustainability and full traceability is leading R&D departments to look towards alternative sources capable of generating highly valuable bioactive compounds. Beyond a market trend, microalgae offer solid biology, compatible with standardised validation methodologies and with the regulatory and…
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Vitamin C is one of the most valued and versatile active ingredients in cosmetics due to its visible efficacy and natural origin. This powerful antioxidant helps improve radiance, reduce dark spots and stimulate collagen synthesis, making it an essential ingredient in anti-aging treatments and skincare products. However, its formulation presents significant challenges: it is an…
Read moreResveratrol has become one of the most studied polyphenols in the beauty industry due to its antioxidant and soothing profile. Its application in cosmetic products not only responds to the demand for efficacy, but also aligns with the growing trend toward natural cosmetics and the upcycling of agricultural by-products. In this guide, we review resveratrol…
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In this article, we will analyze the role of science in food safety and how scientific knowledge also helps us identify new or emerging risks. The knowledge of these risks has been supported by organizations like FAO and WHO, which constantly update their guidelines and recommendations to ensure global food safety. These agencies play a…
Read moreNew food trends are driving changes not only in the products we buy but also in their origins and preparation methods. From a food safety perspective, this creates new challenges that require adapting hygiene levels to meet new demands. To ensure the safety of products throughout their shelf life, the conditions and types of shelf…
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