Subscribe to our newsletter
- R&D&I Programmes
- Technological Services
- Consultancy Services
- Laboratory Services
- Training and Events
- Sectors
The European Union has specified the measures for implementing its Chemicals Strategy for Sustainability, framed within the European Green Deal and the Zero Pollution ambition, through the publication of two key legal acts underpinning the “one substance, one assessment” policy: Regulation (EU) 2025/2455, which establishes a common data platform on chemical substances, to be managed…
Read more
Cultivated meat is becoming a key innovation lever to move towards more sustainable, resilient and efficient food systems. In this context, within the MEAT4FUTURE project we have generated applied knowledge and technological results that bring cultivated meat closer to industrial reality, strengthening process safety, reproducibility and scalability. MEAT4FUTURE has been supported by IVACE and FEDER…
Read more
The search for microorganisms with differentiated functional properties is currently one of the main drivers of innovation in the food, pharmaceutical and biotechnology sectors. In this context, within the BIOPROSPECT project we have worked on the identification, characterisation and functional validation of new microbial strains through advanced microbial bioprospecting strategies, combined with technological tools that…
Read more
A new generation of aromatic processes Why traditional processes alter aroma Raw materials shaping the new generation of aromas Fresh citrus notes Herbal and aromatic scents Soft spicy aromas Delicate floral aromas Authentic vanilla aroma Extraction technologies: advantages and limitations Sustainability, efficiency and aromatic fidelity 1. A new generation of aromatic processes The perfumery and…
Read more
Minimising oxygen exposure Thermal control in critical process stages Protection against light during processing and storage Formulation optimisation: pH, matrix and compatibility Structural protection systems: encapsulation Comparison of encapsulation techniques Preserving the sensory properties of cosmetic extracts — including aroma, colour and freshness — requires a direct intervention on the physical and chemical mechanisms…
Read moreIndex Consumers’ priorities Factors Oxidation Photodegradation Thermal degradation Matrix interactions What are consumers’ priorities in cosmetics? Authentic aroma: The fragrance must faithfully reflect the original raw material and preserve its characteristic profile throughout the entire product shelf life, strictly avoiding the development of rancid notes. Reproducible texture and sensory perception: Every package, every batch and…
Read more
MeetingPack 2026, the benchmark event for innovation in barrier packaging, will hold its seventh edition on 21–22 April 2026 at the Príncipe Felipe Science Museum in Valencia. Under the theme Barrier packaging solutions: a challenge for the circular economy, the conference will bring together specialists, companies and key stakeholders from across the packaging value chain…
Read moreProtein synthesis is one of the cell’s most intensive and finely regulated metabolic processes. At the heart of this machinery lies the peptidyl-transferase enzyme, the ribosome’s catalytic center responsible for creating the peptide bond that links amino acids and builds the polypeptide chain. In this article, we review what happens during translation, why this enzyme is pivotal, and how we…
Read more
Head office
Parque Tecnológico de Valencia
Av. Benjamín Franklin, 5-11
46980 Paterna, Valencia
+34 961 366 090
+34 963 052 525 · Laboratories
