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Listeria monocytogenes has become one of the main microbiological risks in the European food industry. The sustained increase in outbreaks in Europe, changes in consumption habits and the tightening of the European regulatory framework have significantly increased the requirements for shelf-life validation and microbiological control of foods. In this article we explain what has caused…
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The determination of shelf life in frozen foods is an increasing challenge for the food industry, especially in a context of new formulations, process optimisation and pressure to reduce food waste. Although traditional testing provides robust results, it requires long storage periods that slow down decision-making and delay the market launch of new products. In…
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The latest edition of BIOFACH 2026, held in Nuremberg, once again highlighted that the European organic sector is going through a phase of technical consolidation and strategic maturity. With more than 2,000 exhibitors from nearly 90 countries, the trade fair confirms that the growth of the organic market is no longer based solely on origin…
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In a context of global supply chains, increasing regulatory pressure and more demanding consumers, AINIA held an online session analysing how artificial intelligence (AI) is transforming food safety. The head of digital strategic development and alliances, David Martínez, and the food safety manager at AINIA, Roberto Ortuño, agreed that AI enhances human expertise and improves…
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The search for natural sources of active compounds is one of the broadest lines of research in basic and applied biotechnology. Traditionally, other microbial platforms have been the main stable sources for the production of bioactive compounds. However, there is a need to explore other microorganisms with advantages in terms of growth, adaptability and unique…
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The Proposal for a Regulation COM(2025) 780 final focuses, among other aspects, on issues relating to the labelling regime for imported organic products. The proposal to update Regulation (EU) 2018/848 on the production and labelling of organic products addresses aspects related to production, certification and control, devoting most of the changes to labelling, especially with…
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How can genetic data be integrated into dietary practice? In this article, we explain what nutrigenomics is and show how nucleoids make it possible to define a solid nutrigenetic profile. Based on this foundation, we propose an approach to translate genetic information into personalised recommendations aligned with the principles of precision nutrition. Index Nutrigenomics: what…
Read moreBiotechnology-based cosmetics are reaching a turning point. The growing demand for natural active ingredients with proven efficacy, verifiable sustainability and full traceability is leading R&D departments to look toward alternative sources capable of generating highly valuable bioactive compounds. Beyond a market trend, microalgae offer a solid biological basis compatible with standardized validation methodologies and with…
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