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Picture of Roberto Ortuño
Roberto Ortuño

01 Oct 2026

How to assess vulnerability to food fraud and turn it into control decisions

Identifying possible adulteration is the first step, but prevention is only effective when the assessment...

Personal técnico revisa muestras de aceite, miel y cereales junto a un registro de trazabilidad.
Picture of Carolina López
Carolina López

30 Sep 2026

Food fraud: the signals that can anticipate a problem in the supply chain

Changes in price, shortages of raw materials or the entry of new intermediaries can alter...

Línea de producción de manzanas con cámara de inspección y pantalla de análisis para el control de calidad.
Picture of César Asensio
César Asensio

30 Sep 2026

Artificial intelligence in the food industry: what your company needs before getting started

Artificial intelligence can help you improve processes, analyse information and support decision-making in the food...

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Food packaging and technical documentation on a table, with a magnifying glass next to the products.
Picture of José María Ferrer Villar
José María Ferrer Villar

25 Sep 2026

Sustainable Consumption Law: are companies prepared for the new regulatory landscape on greenwashing?

Sustainability is undergoing a profound regulatory transformation in the EU, moving from an element of...

Control of imported food at a European Union border control post.
Picture of Roberto Ortuño
Roberto Ortuño

22 Sep 2026

The European Commission will step up food controls in 2027: what does this mean for industry and what opportunities does it create?

The European Commission, through the Directorate-General for Health and Food Safety (DG SANTE), has published...

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Begoña Company

17 Sep 2026

PFAS in food: limits, exposure and analytical control

The persistence of perfluoroalkyl and polyfluoroalkyl substances (PFAS) promotes their dispersion in the environment and...

Picture of Begoña Company
Begoña Company

16 Sep 2026

What are PFAS: presence in the food chain, risks and European regulations

Perfluoroalkyl and polyfluoroalkyl substances, known as PFAS, form a broad family of synthetic compounds used...

Picture of Carmen Calatayud
Carmen Calatayud

15 Sep 2026

PFAS in food packaging and PPWR: limits, analysis and alternatives

The European Packaging and Packaging Waste Regulation, known as the PPWR, introduces specific limits for...

Picture of Mª José Sánchez
Mª José Sánchez

14 Sep 2026

How to reformulate a food without losing acceptance: keys to assessing sensory impact

Reformulating a food can respond to very different objectives: improving its nutritional profile, replacing ingredients,...

estudios vida útil
Picture of Sandra Leiva
Sandra Leiva

10 Sep 2026

Shelf-life studies: how to turn food stability into safety, quality and innovation decisions

The shelf life of a food is the period during which a product maintains acceptable...

Picture of José María Ferrer Villar
José María Ferrer Villar

09 Sep 2026

The European Commission proposes a new food safety criterion for cereulide in infant foods

The EU is working on new legislation to establish additional controls for infant formula and...

Picture of José María Ferrer Villar
José María Ferrer Villar

08 Sep 2026

PFAS regulations in the EU: current restrictions and upcoming changes

EU regulation of perfluoroalkyl and polyfluoroalkyl substances (PFAS) is evolving rapidly. Companies need to be...

ppwr envases 12 agosto
Picture of Leonor Pascual
Leonor Pascual

11 Aug 2026

How to prepare packaging for the new European regulatory landscape

12 August 2026 marks an important milestone for the packaging value chain with the general...

remote-sensing-inno4cfis
Picture of José Belenguer
José Belenguer

06 Aug 2026

Remote sensing to monitor carbon in agroforestry systems

In the European INNO4CFIS project, together with our partners, we have combined multispectral drones, mobile...

Picture of Carmen Calatayud
Carmen Calatayud

04 Aug 2026

Food packaging safety: the role of the laboratory in the new regulatory scenario

The general application of the European Packaging and Packaging Waste Regulation, known as the PPWR,...

Picture of José María Ferrer Villar
José María Ferrer Villar

03 Aug 2026

Contaminants in feed: new EU measures for monitoring pyrrolizidine alkaloids, ergot alkaloids and PFAS

The European Commission has published three recommendations aimed at strengthening the monitoring and collection of...

Picture of José María Ferrer Villar
José María Ferrer Villar

03 Aug 2026

Meat product names in the EU: what companies should review before 2029

On 29 July 2026, Regulation (EU) 2026/1739 was published, a regulation amending Regulations (EU) No...

Picture of Raquel Folgado
Raquel Folgado

02 Jul 2026

ACE-EX: When farming changes, the people who farm must change with it.

If the sector changes its model, are the people who work in it ready to...

Picture of Eva Sánchez Sáez
Eva Sánchez Sáez

11 Jun 2026

Ferm4Food, from C02 to high-value ingredients

El proyecto FERM4FOOD inicia su actividad con una reunión de lanzamiento que ha reunido a...

Picture of Raquel Folgado
Raquel Folgado

04 Jun 2026

OCEOMICS kicks off to explore marine biodiversity for sustainable cosmetic bioactives

OCEOMICS, a new Horizon Europe-funded project (Grant Agreement No.101291290), officially starts today with the aim...

Picture of Eva Sánchez Sáez
Eva Sánchez Sáez

22 Apr 2026

MeetingPack 2026 closes its seventh edition with over 200 participants, consolidating key insights for the packaging of the future

MeetingPack 2026 ha clausurado hoy su séptima edición en el Museu de les Ciències de...

Picture of Eva Sánchez Sáez
Eva Sánchez Sáez

22 Apr 2026

MeetingPack 2026 presents in Valencia the shopping basket of the future, aligned with European regulation

The way we shop is about to change. With the entry into force in August...

Picture of Roberto Ortuño
Roberto Ortuño

10 Apr 2026

What Is Hazard Analysis Critical Control Point (HACCP)?

In an increasingly demanding agri-food environment, where food quality and safety are structural requirements, the...