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The future of food will bear little resemblance to the past. The impact of the pandemic on consumers, the exponential emergence of new technologies, and the significant challenges in sustainability will be crucial. Future food will be customizable, convenient, and safe, but above all, it will be healthier and more sustainable. To achieve this, it…
Read moreThe kick-off meeting of the URBIOFIN project “Demonstration of an integrated innovative biorefinery for the transformation of Municipal Solid Waste (MSW) into new BioBased products” was held last 12th and 13th June 2017 in L’Alcudia (Valencia, Spain). Europe 2020 is moving steadily towards the efficient use of its resources, supported by technological innovation in the…
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