Articles published by: Elías Hurtado

Elías Hurtado / 10 May 2024

In recent years, the field of omics has been establishing itself in food companies, demonstrating its enormous potential. Specifically, in the functional food sector, omics are here to stay, and proteomics, this largely unknown area, has begun to take a leading role. Would you like to know why? Broadly speaking, proteins are composed of smaller…

Elías Hurtado / 22 April 2024

The cosmetics industry requires ingredients that can be produced in sufficient quantities and yields to make the process technically and economically viable. Therefore, the industry is investigating different ingredients that can be scaled up to an industrial level, one of which is extracellular vesicles. After two years of research, we discuss the challenges and future…