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WHEYPACK is a circular project in which the cheese industry, that generates the whey surplus, becomes a beneficiary of the new PHB biodegradable packaging tailored to the needs of their products.The Project, led by AINIA, counts as partners with CENTRAL QUESERA MONTESINOS, AIMPLAS (Spain) and EMBALNOR (Portugal). Valencia, October 4, 2016. A team of researchers…
Read moreSome important innovations showed during the first day: new bio-resin materials, new multifunctional coatings with lower thickness, or optimizing barrier packages in order to increase the food shelf-life in supermarkets. Valencia, 25th Feb 2015. A transparent plastic can for canned food, oxygen absorbers that increase the food shelf-life and bags to pack wine or oil…
Read moreThe project has facilitated the promotion of small-scale anaerobic digestion in agro-food companies in 7 European countries (Spain, Sweden, Ireland, Italy, France, Poland and Germany) setting the ground for new investment through meetings with potential AD sites, including sustainability analysis, involvement in technical tours, workshops and trainings, and promoting agreements between the target companies and…
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