Articles published by: Natalia Aparicio

Natalia Aparicio / 24 April 2024

Fermentation, a key technological process for obtaining alternative proteins

Consumers increasingly demand high-quality and healthy foods that are also environmentally friendly. In this context, fermentation is framed within current standards as a technological strategy with great potential for developing new proteins and/or foods aimed at providing an alternative to those of animal origin. In this article, we’ll tell you how fermentation has evolved from…

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