Articles published by: Roberto Ortuño

Roberto Ortuño / 08 May 2024

Bacillus cereus and its role in food poisoning

Due to emerging trends in consumption habits, the presence of Cereulide toxin in food constitutes an emerging risk, as although the danger is known, an increase in exposure can be expected in the future. The development of analytical techniques for quantifying this toxin, produced by certain strains of Bacillus cereus, is therefore an essential tool…

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