Articles published by: Sonia Marco

Sonia Marco / 03 October 2017

AINIA develops faster techniques for detecting emerging pathogens and food allergens

Nowadays, food security is called into question be cause of new biological risks: Gastroenteritis caused by the consumption of bottled water with norovirus, meat contaminated with the hepatitis E virus… Food industry must first carry out microbiological analysis of its products in order to ensure that food is safe for the consumer. These techniques currently…

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