Articles published by: Victoria Capilla

Victoria Capilla / 24 October 2024

In search of more sustainable proteins: Supercritical CO2, the technology to achieve it

Nut protein such as almond, flours like insect flour, and vegetable oils such as sunflower, are some examples of alternative protein sources that the market is betting on to meet the unstoppable growth in demand for sustainable proteins. The technological challenge lies in obtaining these protein ingredients in an economically viable, technically feasible, and sustainable…

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Victoria Capilla / 06 November 2024

Protein ingredients for sports nutrition

In recent years, society worldwide has shown a growing interest in sports and physical activities. This trend has increased the need and demand for nutrition that can complement the body’s nutritional requirements, a factor driving the growth of the global sports food market. Products such as energy drinks, protein bars, protein shakes, and dietary supplements…

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Victoria Capilla / 02 February 2016

Supercritical CO2 Extraction: Better standard for dose flexibility in pharma products

Pharmaceuticals require high standards in quality and safety, being its active principle ingredient specifications one of the most relevant parameters to control during industrial manufacturing processes. For a wide range of API from medicinal herbs and other natural sources, as valerian extracts, Supercritical CO2 Extraction ensures high efficiency and extraction rates, helping to control dose…

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