Defensa Legal-técnicos

Food safety requirements

The food safety requirements established in the regulations cover all stages of food production, processing and distribution, and directly affect operators in their legal relations with public administrations and third parties.

On the one hand, there are registration or notification requirements for various activities in the food chain and for placing certain foods on the market.

The competent authorities also perform official control functions to ensure operators’ compliance with food law. These include inspection and surveillance of food activities and sanctioning of possible infringements.

On the other hand, food law infringements may also have an impact on operators’ relations with their suppliers and customers. They may be subject to claims for damages arising from their activity and breach of their contractual obligations.

At AINIA we give you value

AINIA’s Food Law Department has a team of lawyers with in-depth knowledge and experience in the food sector, qualified to defend the legal interests of companies in administrative and judicial proceedings.

Contact for more information

Legal defence in administrative and judicial proceedings

  • Legal advice for registration in the General Sanitary Register of Food and Food Companies
  • Notification of marketing of foodstuffs: food supplements, products intended for certain population groups
  • Sanctioning procedures for non-compliance with food law
  • Food alerts and liability claims arising from them
  • Contractual and non-contractual claims
  • Civil, criminal and contentious-administrative proceedings

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Fátima Aragonés
Consulting manager. Food Law.