cosmetica microencapsulación

At AINIA, we have developed advanced industrial-scale microencapsulation processes capable of transforming ingredients and active principles into functional solutions for the food and beverage, pharmaceutical, and cosmetic sectors.

This technology is key to enhancing the properties of ingredients, offering benefits such as the protection of sensitive compounds, prolonged or selective release under specific conditions, masking of undesirable aromas and flavours, and the combination of normally incompatible compounds.

Microencapsulation from concept to final product

  • Laboratory-scale development. We analyse the specific needs of the project and select the most suitable techniques and materials to encapsulate the active ingredient, ensuring functionality and stability.
  • Scaling and feasibility studies. Analysis of technical and economic parameters to validate the feasibility of the process, ensuring that laboratory results can be replicated on a larger scale.
  • Equipment design and selection. Designing facilities and selecting specific equipment for large-scale production, such as spray dryers, spray chilling systems, dripping, supercritical fluids, extrusion, or emulsifying reactors, to maximise process efficiency.
  • Pilot plant validation and optimisation. We have pilot plants where scaling tests are conducted before moving to full production. Verification of critical parameters such as temperatures, pressures, processing times, and operating conditions to ensure the process is sustainable and correct in a real production environment.
  • Industrial production. AINIA has facilities that enable the large-scale production of microencapsulated products, adhering to high standards of quality and safety, using technologies such as supercritical fluids, spray drying, and more.
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Personalised technology

At AINIA, we have microencapsulation technologies that allow us to adapt and personalise products to the specific and tailored needs of each company. Some of our encapsulation techniques include:

  • Spray Drying: Ideal for producing solid microcapsules with good stability and uniform particle size.
  • Spray chilling and spray cooling: Efficient techniques for encapsulating ingredients sensitive to moisture or heat, or for controlled release of active ingredients.
  • Coacervation: An advanced solution for encapsulating active compounds with greater functionality in liquid media.
  • Extrusion: A precise method for producing microcapsules with robust structures.
  • Supercritical fluid technology: Innovative for processes requiring high purity and environmental sustainability.

At AINIA, we bring value to you.

  • Multisectoral experience. With over 30 years of working with the food, cosmetic, and pharmaceutical industries, we are a trusted partner.
  • Transfer without loss of quality. We ensure that the functional characteristics and quality of the product developed in the laboratory are maintained during scaling to industrial levels.
  • Customisation for specific markets. We adjust scaling parameters to ensure that the microcapsules meet the functional and sensory expectations of your target market.

How can I help you?

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Daniel Rivera
Microencapsulation technologies