Vida útil

Ensuring that consumer information is legally compliant and meets the requirements of various voluntary certifications (BRC, IFS)

Companies must ensure that products are safe and as such, they are able to retain their organoleptic, nutritional and functional properties throughout the period of distribution and use. This is required by current food safety and labelling legislation and is also requested by various voluntary certifications, such as IFS (International Food Standard) and BRC (British Retail Consortium). These requirements provide information on food consumption and allow manufacturers to optimise distribution and sales times in order to prevent loss of brand value and avoid complaints.

At AINIA we give you value

  • We design the shelf life study for each product by selecting the type that best suits the product and the needs of the industry.
  • We provide advice on the parameters to be evaluated and on the appropriate micro-organisms or physical-chemical parameters.
  • We assess the physical-chemical, microbiological and sensory parameters for monitoring food degradation and conduct the analyses using state-of-the-art equipment.
  • Shelf life is determined by storing the food in climatic chambers of humidity, temperature and light in a permanently controlled environment.
Contact for more information

Shelf-life studies

Our technologists determine the most appropriate life cycle assessment methodology and the assessment parameters. They inform the client in a personalised and detailed manner throughout the entire process.
  • Microbiological, physical-chemical and sensory shelf-life studies. We assess the product’s evolution from different points of view by choosing the deterioration pathways that will affect the product.
  • Studies under real and accelerated conditions. We select the most appropriate storage conditions. One of our methods is to shorten the shelf-life of long-life products by subjecting them to stressful conditions.
  • Predictive life cycle studies. We develop ad hoc shelf-life prediction models for low-perishable products, which we implement in the form of customised software applications.

How can I help you?

Basic information on data protection

Responsible AINIA
Address Calle Benjamín Franklin, 5 a 11, CP 46980 Paterna (Valencia)
Purpose To attend to, register and contact you to resolve the request you make to us through this contact form
Legitimation Your data will be processed only with your consent, by checking the box shown on this form
Recipients Your data will not be transferred to third parties.
Rights You have the right to request access to, correct or delete your data. You can also request that we limit its processing, oppose it and request the portability of your data by contacting our postal address or [email protected]
More info You can find more information in our Privacy Policy
DPO Se tiver dúvidas sobre a forma como iremos processar os seus dados ou quiser fazer alguma sugestão ou reclamação, contacte o Responsável pela Proteção de Dados através do e-mail [email protected] ou em Formulário de atenção aos interessados

I consent to the use of my personal data to process my request, as set forth in your Privacy Policy.

I consent to the use of my data to receive information and commercial communications from your entity.

Sandra Leiva
Food quality and safety

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