Máquina Extrusión

Ensure the acceptance of your food products.

Consumer concern is focused on healthier and more sustainable food but without sacrificing hedonic aspects such as organoleptic qualities and flavour.
Some examples are the search for new nutrient-rich, low-fat foods or the incorporation of new alternative protein sources to the animal-based ones. However, reformulating a food product is not simple. Several factors are involved, including texture and organoleptic properties.

At AINIA we give you value

  • We make it easier to incorporate unconventional ingredients into food matrices (dehydrated and viscous).
  • We improve the texture and taste properties of foods.
  • The design takes into account continuous processing and energy efficiency.
  • We modify the technological functionality of the ingredient or food, from its water retention capacity, solubility, protein texturisation or structure modification.
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The functionalisation and texturisation of raw materials and ingredients

Extrusion technology offers significant benefits to the industry by processing a wide variety of raw materials into nutrient-rich, low-fat foods. This technology contributes to the goal of healthier and more sustainable food.
We apply both low- and high-moisture extrusion technologies in:

  • The development of new foods with new shapes, textures, fillings, colours and flavours.
  • Expanded protein-rich products
  • Modification of the structures of certain compounds, such as sugars.
  • Modification of protein functionality for various purposes. To improve biological functionality (digestibility) or technological functionality (water retention or absorption capacity, solubility, etc.)
  • Obtaining new protein structures. As meat analogues or textured proteins.

How can I help you?

Basic information on data protection

Responsible AINIA
Address Calle Benjamín Franklin, 5 a 11, CP 46980 Paterna (Valencia)
Purpose To attend to, register and contact you to resolve the request you make to us through this contact form
Legitimation Your data will be processed only with your consent, by checking the box shown on this form
Recipients Your data will not be transferred to third parties.
Rights You have the right to request access to, correct or delete your data. You can also request that we limit its processing, oppose it and request the portability of your data by contacting our postal address or [email protected]
More info You can find more information in our Privacy Policy
DPO Se tiver dúvidas sobre a forma como iremos processar os seus dados ou quiser fazer alguma sugestão ou reclamação, contacte o Responsável pela Proteção de Dados através do e-mail [email protected] ou em Formulário de atenção aos interessados

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Mariana Valverde
Product and Process Technologies