Food quality and safety
To ensure consumer safety, food companies need resources that minimise the risks of pathogenic or spoilage micro-organisms developing in their products.
When developing new products, it is essential to study how micro-organisms evolve under the influence of various external factors, alone or in combination. If the company is aware of the evolution, it can define the inactivation and preservation measures for the product in question.
Using mathematical models, we quantitatively assess the behaviour (growth, survival or inactivation) of micro-organisms present in a food at different stages of processing, packaging and distribution. This helps to develop inactivation treatments, new product formulations and safer preservation and packaging conditions.
From a selection of relevant microbiota, we can obtain cultures of the target microorganisms or their resistance forms (spores). We determine the environmental variables (degree of acidity, humidity or atmosphere) whose complementary and synergistic effects exert a greater or lesser degree of protection against microbial spoilage. We design experiments to define the microorganism’s behaviour (growth, inactivation, toxin production, alteration…) and the effect that environmental parameters have on its evolution. This knowledge allows us to determine the best conservation or inactivation strategy.
In addition, we use predictive modelling to determine the efficacy of additives/strategies against target micro-organisms. This allows us to optimise application rates. We can also determine the effect of product/preservation factors and define the application parameters for disinfection treatments.
Responsible | AINIA |
Address | Calle Benjamín Franklin, 5 a 11, CP 46980 Paterna (Valencia) |
Purpose | To attend to, register and contact you to resolve the request you make to us through this contact form |
Legitimation | Your data will be processed only with your consent, by checking the box shown on this form |
Recipients | Your data will not be transferred to third parties. |
Rights | You have the right to request access to, correct or delete your data. You can also request that we limit its processing, oppose it and request the portability of your data by contacting our postal address or [email protected] |
More info | You can find more information in our Privacy Policy |
DPO | Se tiver dúvidas sobre a forma como iremos processar os seus dados ou quiser fazer alguma sugestão ou reclamação, contacte o Responsável pela Proteção de Dados através do e-mail [email protected] ou em Formulário de atenção aos interessados |
I consent to the use of my personal data to process my request, as set forth in your Privacy Policy.
I consent to the use of my data to receive information and commercial communications from your entity.